100% Broken Rice

100% broken rice refers to rice grains that have been damaged or broken during the milling process. Unlike whole rice grains, broken rice is fragmented into smaller pieces. While it lacks the aesthetic appeal of full-grain rice, it retains the same nutritional value. This type of rice is often used in various applications such as animal feed, brewing, or for making rice flour. In many parts of the world, especially in Asia and Africa, broken rice is also consumed directly and is used in dishes like porridges, soups, and quick-cooking rice meals due to its fast cooking time and affordability.