Black Lemon Dry
Black lemon dry, also known as loomi, is a dried lime used predominantly in Middle Eastern and Persian cuisine to add a tangy, smoky flavor to stews, soups, and rice dishes. The lemons are boiled and then left to dry in the sun, developing a deep black color and a unique, intense flavor. Black lemons are often crushed or pierced and added whole to dishes, where they slowly release their flavor during cooking. They are rich in vitamins C and B, and their sharp, acidic taste helps balance rich and hearty dishes, adding a burst of flavor without overwhelming the dish. Black lemon dry is also known for its digestive benefits, helping to reduce bloating and aid in digestion. Its smoky, citrusy flavor profile pairs well with meat, fish, and vegetable dishes, making it a versatile spice in many savory recipes. Black lemon dry is a favorite in slow-cooked dishes, where its bold flavor has time to meld with other ingredients.