Cardamom Husk

Cardamom husk is the outer shell of the cardamom pod, often discarded after extracting the seeds but still packed with aroma and flavor. It is commonly used to infuse flavor in teas, stews, soups, and biryanis. The husk has a mild, slightly sweet aroma and is also known for its digestive properties. In traditional Indian and Middle Eastern cuisine, cardamom husk is often added to simmering broths and gravies to impart a subtle spice. Rich in antioxidants, it aids in promoting gut health and helps in detoxification. Its light flavor makes it ideal for blending with other spices, enhancing the depth of various dishes without overpowering them. Cardamom husk can also be used as a natural breath freshener due to its refreshing fragrance. Many chefs use it to flavor rice dishes, lending a distinct aroma without the intensity of whole cardamom. This by-product of cardamom is a sustainable and flavorful addition to your pantry, perfect for reducing waste while adding subtle sophistication to your cooking.