Green Lemon

Green lemons, also known as limes, are a popular citrus fruit known for their tart, tangy flavor and bright green color. They are commonly used to add acidity and a refreshing zing to a variety of dishes and beverages. Green lemons are rich in vitamin C, which is essential for boosting the immune system, improving skin health, and supporting overall well-being. They are also packed with antioxidants and help promote better digestion. Green lemon juice is often used in cocktails, marinades, dressings, and desserts, adding a vibrant flavor that balances sweetness and saltiness in dishes. The zest of the green lemon is also used to enhance the flavor of sauces, salads, and baked goods. In addition to its culinary uses, green lemons are valued for their health benefits, including their ability to detoxify the body, support heart health, and improve hydration. Whether squeezed over a dish or used as a garnish, green lemons are a refreshing and zesty addition to any meal.