Ponni Rice

Ponni Rice

Ponni rice is a popular variety of rice cultivated primarily in South India, particularly in the states of Tamil Nadu and Karnataka. Known for its medium-grain size and soft texture, it is often used in daily meals, especially for steamed rice dishes. Ponni rice is a hybrid variety, created by Tamil Nadu Agricultural University, and is named after the Ponni River, a tributary of the Kaveri River.

This rice is highly regarded for its light, fluffy texture and is commonly used to make dishes such as idlis, dosas, and biryani. Ponni rice is also known for its health benefits, including being rich in fiber, low in starch, and easy to digest. It is often favored by those looking for a lighter, non-sticky alternative to other types of rice.